Yearly Publication Trends - food preferences

Year	Publication Count
2024	1411
2023	1944
2022	1093
2021	825
2020	641
2019	465
2018	345
2017	245
2016	285
2015	183
2014	174

Relevant Publications

Adherence to Mediterranean Diet and Aromatic Plants Intake are Related with Gustatory Function: A Case-Study from a Portuguese Region.

Issue Release: 2024

Quality of nutritional uptake of community-dwelling, care-dependent older adults in Zurich.

Issue Release: 2024

Recent advances in engineering microorganisms for the production of natural food colorants.

Issue Release: 2024

Unmet needs and harm reduction preferences of syringe services program participants: differences by co-use of illicit opioids and methamphetamine.

Issue Release: 2024

Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals.

Issue Release: 2024

Patient perceptions of nurses\' cultural competence in public sector hospitals in Gauteng.

Issue Release: 2024

Innovative Food Safety Approaches and Nutraceuticals to Promote Children\'s Health on Future Outbreaks with the Reflection of COVID-19.

Issue Release: 2024

Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal.

Issue Release: 2024

The Limits to Food and Beverage Industry Influence over Fiscal and Regulatory Policy in Latin America.

Issue Release: 2024

The composition and structure of plant fibers affect their fining performance in wines.

Issue Release: 2024

Identification of volatile and odor-active compounds in pea protein fractions obtained by a modified extraction method using fermentation.

Issue Release: 2024

Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.

Issue Release: 2024

Rice farmers\' preferences for seed quality, packaging, and source: A study from northern Bangladesh.

Issue Release: 2024

Diagnostic Utility of Artificial Intelligence-assisted Transperineal Biopsy Planning in Prostate Cancer Suspected Men: A Prospective Cohort Study.

Issue Release: 2024

Investigation into pectin extraction and technological implementations in the food industry.

Issue Release: 2024

A global dataset of diel activity patterns in insect communities.

Issue Release: 2024

Ocean acidification alters microeukaryotic and bacterial food web interactions in a eutrophic subtropical mesocosm.

Issue Release: 2024

Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences.

Issue Release: 2024

The interaction of the FTO gene and age interferes with macronutrient and vitamin intake in women with morbid obesity.

Issue Release: 2024

Melipona stingless bees and honey microbiota reveal the diversity, composition, and modes of symbionts transmission.

Issue Release: 2024

Why is Sensory Evaluation Important?

What Roles Do Fats Play?

What Technologies are Used in Food Safety?

Why is Water Essential in Food?

Why is Availability Important?

What Are Common Wedding Dishes?

How Does Humidity Affect Food Storage?

How Are Minerals Absorbed in the Body?

How is Food Safety Assured?

Are There Any Side Effects of Green Tea?

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